Fairtrade Machu Picchu Coffee Beans 1kg
This Fairtrade coffee is nutty and chocolatey. beans 1kg 's made from organic beans that are grown at extreme elevations in the heartland of the Incas which is the Andes. It has a smooth, rich taste with overtones that are similar to fine dark chocolate.
This is a complete bean coffee that can be used in any coffee maker that is pump, manual or filter. A 227g pack typically makes 30 cups of coffee.
Organic
The chocolatey, nutty flavors of this coffee originate from its high altitude home within the Inca heartland. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 metres above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers or pesticides.
Organic and Fair Trade coffee beans are picked by hand in the foothills the Andes and then carefully and roasted to create a full-bodied taste. The nutty flavors, combined with dark chocolate overtones will get you out of your bed every morning.
Bags weighing 750g are ideal for cafetieres, filter machines, and jugs. The coffee is ground according to the equipment, so follow the instructions on your machine to determine the amount of coffee to make.
Fairtrade
When you buy this deliciously full-bodied and gorgeously dark chocolate coffee, you are helping farmers across the world. Cafe Direct is one of the leading fair-trade companies in the UK, and they invest over 50% of their profits into their farming communities.
These are 100% Arabica beans that are hand-picked and grown organically at the foothills of Andes before being expertly roasted to give a rich flavour with overtones of fine dark chocolate. We are offering this coffee in 750g bags at great prices and makes a satisfying coffee drink after dinner. Enjoy!
Nutty
Chocolatey, honey and nutty are just a few words used to describe this award-winning coffee. It is grown in the lush foothills that lie within the Inca heartland of the Peruvian Andes and close to Machu Picchu, this coffee utilizes carefully selected Arabica beans expertly roasted to give a full flavour.
Rich, smooth and deliciously nutty, with overtones that remind you of exquisite dark chocolate. This coffee is Fairtrade and organic certified, and meets the strict UK Organic standards, and supports the work of small-scale producers in some of the world's most disadvantaged countries.
Brewing cafetiere: Place 1 heaped tablespoon of ground coffee in your cafetiere. Pour water over evenly to cover the grounds, allowing it to steep for 4 minutes. Serve and take a sip.
Chocolatey
Chocolatey and nutty, this organic coffee from Peru's high elevations is full-bodied and delicious. It is grown in the Chanchamayo region to the northwest of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a small-scale community of farmers. Cafedirect has been working with smallholder farmers for more than 30 years. They invest more than half of their production in the farming communities across the world to make positive environmental and social impacts.
These beans were hand-picked on the lush slopes of the enigmatic and legendary Inca heartland of the Peruvian Andes and carefully roasted to give an intense flavor. The rich and nutty flavors with overtones of fine dark chocolate make this coffee really delicious and perfect for a meal after.
This Machu Picchu whole-bean coffee is Fairtrade and 100% organic, with an UK Soil Association ethical trading certificate. We purchase directly from the farmers themselves and this allows us to keep our prices down, meaning more money for the farmers to invest in their families and land. This allows us to work closely with coffee farmers, and provide them with education and development so that they can produce top-quality coffees.